Strawberry shortcake crunch topping is perfect for ice cream and cakes.
Oreo Version
- 10 golden oreos
- 1 tbsp strawberry jello powder
- 2 tbsp melted butter
Homemade Version
- 1/4 cup flour
- 1/4 cup butter, cold & diced
- 1 tbsp strawberry jello powder
Homemade Version
In a large mixing bowl, combine 1/4 cup flour, 1 tbsp strawberry jello powder, and 1/4 cup diced, cold butter.
Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles bread crumbs.
Spread out into a thin layer onto a foil-lined baking sheet. Bake at 350 for 10 minutes. Let cool and enjoy.