Salted Caramel Cream Cold Brew Recipe
Ingredients
- 16 oz cold coffee (cold brew or cold coffee )
For the Cream
- 1/2 cup half and half
- 2 Tbsp Sweetened Condensed Milk
- 1/4 tsp vanilla
- pinch sea salt
Instructions
- Brew the cold coffee. Fill 2 mason jars with ice. Drizzle caramel sauce around the inside of each glass. Add 1 Tbsp of caramel sauce to the glass. Pour brewed coffee over ice and stir.
- In another mason jar or glass, combine the half and half, sweetened condensed milk, vanilla, and salt. Using a milk frother, an immersion blender, or whisk, mix together until frothy. Pour over the top and enjoy!