Pumpkin Pasties
Spiced pumpkin and parmesan cheese wrapped in a flaky pastry.
Ingredients
- 2 store-bought pie crust pastries
- 1 cup canned pumpkin
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 cup shredded parmesan cheese
Instructions
- Mix together pumpkin, pumpkin pie spice, and salt in a small bowl.
- Roll out pastry dough and divide into 16 pieces.
- Place 1-2 tsp of the pumpkin mixture on one half of the circles. Sprinkle with parmesan cheese. Try not to overfill.
- Fold the dough over the pumpkin filling to make a half moon shape. Dip your fingertips and water and tightly press and seal the dough together. Use a fork to crimp the edges.
- Bake at 350°F for 20 minutes or until the pastry is golden brown. (If using homemade dough, brush the tops of the pasties with an egg wash.)
Notes
For a more flakier pastry, use this homemade pastry version.