Ice Box Cookies
My great-grandma's ice box cookies recipe that have a chewy middle and crispy outside. Filled with dark chocolate pretzel pieces.
Equipment
- 1 mixing bowl
- 1 cookie sheet
Ingredients
- 1 cup brown sugar
- 1 egg
- 1/2 cup butter (1 stick)
- 1/2 tsp vanilla
- 1/2 tsp cream of tartar
- 1/2 tsp baking soda
- 1 1/2 cups flour
- 1/2 tsp salt
- 1/2 cup crushed dark chocolate covered pretzels
Instructions
- Mix the sugar and the butter together until smooth.
- Add egg and vanilla.
- Sift together flour, cream of tartar, baking soda, and salt.
- Combine wet ingredients with the dry ingredients and mix until combined.
- Stir in dark chocolate pretzel pieces. Roll dough into a log and wrap in plastic wrap.
- Chill overnight.
- Slice into 1/2 in pieces and bake at 350 for 10 minuntes. These cookies will spread to place them at least 2 inches a part.