Hello Dolly Bars
Layered bars filled with chocolate, coconut, and a surprise treat of Butterfinger candies.
Equipment
- 1 13x9 baking dish
Ingredients
- 1 stick butter, melted
- 2 cups crushed graham crackers
- 1 cup Butterfinger pieces (optional)
- 1 cup chocolate chips
- 2 cups unsweetened coconut flakes
- 1 can sweetened condensed milk
Instructions
- Mix together the melted butter and crushed graham crackers and place in a 13x9 pan.
- Spread chocolate chips over craters
- Cover with Butterfinger pieces (if using)
- Top with unsweetened coconut flakes
- Pour 3/4 of the can of sweetened condensed milk over everything until the coconut is completely covered.
- Bake at 350 °F for 25 minutes until the coconut is a golden brown.
Notes
You can make this your own by adding chopped nuts (I like walnuts), different types of candy pieces, butterscotch chips, or using dark or milk chocolate chips.