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three coffee jellos on a rectangle plate drizzled with chocolate syrup
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Coffee Jello with Condensed Milk

Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Servings 12 servings
Creamy, silky smooth coffee jello served with chocolate syrup. What coffee lover dreams are made of.

Equipment

  • 12 cupcake silicone molds

Ingredients

  • 1 1/2 cups brewed, hot coffee
  • 2 packets Gelatine
  • 1/2 cup cold water
  • 8 oz sweetened condensed milk
  • drizzle of chocolate syrup

Instructions 

  • In a small bowl, sprinkle the gelatin packets into the cold water. Set aside and let bloom (aka become firm and jello-like) for 5 minutes.
  • Once bloomed, add the hot coffee and stir until the gelatin is dissolved. Then add the sweetened condensed milk and stir until smoth.
  • Pour into molds*, place on a baking tray (or cupcake tin) and refrigerate for 3-4 hours until firm. Enjoy!

Notes

  • If you don't have silicone cupcake molds/liners, you can use an 8x8 pan. Pour the jello into the pan, cover with plastic wrap and chill. Slice into cubes to serve. 
Author: Kari Bakes
Cost: $5
Course: Dessert
Cuisine: American, Japanese
Keyword: coffee, jello