Baked Buffalo Chicken Dip
A five ingredient version of a game-watching classic that takes 30 minutes from start to finish.
Equipment
- 1 large mixing bowl
- 1 1.5 quart oven-safe casserole dish (an 8x8 glass baking dish will work too)
Ingredients
- 4 oz shredded cheddar cheese
- 4 oz cream cheese, softened
- 1 can chicken breast in water (10 or 12.5 oz cans will work)
- 1/2 cup ranch dressing
- 1/8 cup Frank's buffalo sauce (or to taste)
Instructions
- In a large bowl, mix together the shredded cheddar cheese, cream cheese, ranch dressing and canned chicken.
- Add as much hot sauce as you'd like. 1/8 cup = mild buffalo chicken dip.
- Pour into oven-safe serving dish (casserole dish or baking dish)
- Bake at 350 for 15-20 mins. Mix again to incorporate all ingredients.
- Serve with tortilla scoops or Frito's scoops
Notes
Feel free to swap out the canned chicken with boiled chicken. Boil chicken breasts until cooked through (about 20-25 minutes). Shred and then include in the dip.
You can also swap the ranch dressing for blue cheese. It will have a very strong flavor so I'd only recommend if you love blue cheese.