Red Wine Brownies
Fudgy chocolate brownies enhanced with the fruity flavors of red wine.
Equipment
- 1 8x8 baking dish
Ingredients
- 1 cup sugar
- 3/4 cup all purpose flour
- 2/3 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips
- 3/4 tsp sea salt
- 2 eggs
- 1/3 cup vegetable oil
- 1/4 cup red wine
- 1/2 tsp vanilla
Instructions
- Preheat oven to 350F and grease a 8x8 baking dish.
- In a medium bowl, whisk together the eggs, oil, vanilla, and red wine.
- In a separate larger bowl, sift together the flour, salt, cocoa powder, powdered sugar, and sugar.
- Add the wet ingredients to the dry ingredients and stir with a wooden spoon.
- Add the chocolate chips and stir.
- Pour into a greased 8x8 baking dish and bake for 40-45 minutes until a toothpick comes out almost clean. You don't want to over bake these - that's what makes them fudgy.
Notes
Note: You will over bake your brownies if you use a 9x9 pan and cook for 40 minutes. If using a 9x9 pan, cut baking time to 20-25 minutes.