4 Ingredient Banana Pudding
Creamy, homemade banana pudding made with four simple ingredients.
Equipment
- medium sauce pan
Ingredients
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup banana simple syrup
Optional Toppings
- vanilla wafers
- bananas
- whipped cream
Instructions
- In a medium mixing bowl, whisk together the sugar and cornstarch. Pour in the milk and banana simple syrup and mix together.
- In a medium saucepan, heat the mixture over medium heat, constantly stirring for 10-15 minutes or until the pudding becomes thick enough to coat the back of a spoon.
- Pour the pudding into a bowl, cover with plastic wrap, and place in the fridge for 3-4 hours. Serve with bananas, vanilla wafers, or top with whipped cream.