Buttermilk Coffee Cake
Buttermilk coffee cake with a delicious crumb topping.
Equipment
- 1 8x8 baking dish
Ingredients
For the Cake
- 2 cups flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 cup softened butter
- 1 egg
- 1 cup sugar
- 1 cup buttermilk
- 1/2 tsp vanilla
For the Crumble
- 1/4 cup softened butter
- 1/3 cup flour
- 1/3 cup sugar
Instructions
- Preheat the oven to 350 and grease a 9x9 or 8x8 baking tin. Combine flour, salt, baking soda, and baking powder into a medium bowl and set aside.
- In a large bowl, mix together the butter and sugar until creamy. Then add the vanilla, egg, and buttermilk. Mix until well combined.
- Add dry ingredients to wet ingredients and mix until just combined.
- Spread cake mixture into greased pan.
- Make the crumble: Cut butter into the flour and sugar with either a fork or rub between your fingers. The goal is to create a crumble texture so it shouldn't be super fine crumbs. It tastes delicious if there are bigger chunks of butter in the crumble.
- Sprinkle crumble on top of the cake mixture in the baking tin.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let cool for 10-15 minutes. Enjoy!