Birthday Cookie Cake
Chewy, chocolate chip cookie but in the form of a cake! This birthday cookie cake is the perfect alternative to a traditional birthday cake.
Equipment
- 1 9 in round cake tin
- 2 mixing bowls
- 1 wooden spoon
Ingredients
- 1 stick butter (melted)
- 1/2 cup brown sugar, packed
- 1/4 cup white sugar
- 2 Tbsp milk
- 1 Tbsp vanilla
- 1 egg
- 1 3/4 cup flour
- 1/2 tsp baking soda
- 2 tsp cornstarch
- 3/4 tsp salt
- 1 cup chocolate chips
Instructions
- Melt the butter in the microwave. Set aside and cool for 5 minutes.
- In a medium bowl, stir together the melted butter with the brown and white sugars. Add the egg, vanilla, and milk. Mix together.
- In a separate bowl, sift together the flour, baking soda, cornstarch, and salt.
- Add the dry ingredients to the wet ingredients. Mix until just combined.
- Stir in the chocolate chips.
- In a greased 9in round cake tin, add the cookie dough and press into the pan.
- Bake at 350 °F for 20 minutes or until a knife comes out clean. Do not over bake. Cover with foil half way through if the edges start to get too brown.
Notes
- If you like doughier cookies, underbake this cooke cake by 2-3 minutes.
- Cover with aluminum foil if the edges of the cookie cakes start to get too brown.